• it
  • en
  • fr

Gourmet Experience:
1 Michelin Star Restaurant

The restaurant, Il Falconiere, was borne from the ancient lemon tree with its beautiful panoramic terrace overlooking the hills of the Tuscan countryside.

The high quality of ingredients, respect of seasonality,

and the use of products at km 0 are the guiding principles of all dishes on the menu, enhanced by a wide selection of wines, among which the prestigious labels of Riccardo Baracchi.

HUNTER'S MENU

Discover the menu

From the
“Hunter’s Booty”

Early in the morning, the hunter is moving through the woods and fields with his best friend: the dog … The nature and freedom are what he loves most!

TASTING MENU

Discover the menu

Dalle stalle…
alle Stelle

A tasting theme menu dedicated to the prestigious beef coming from our valley

LA CARTE

Discover the menu

Tastes of Autumn…
in Tuscan countryside

A tasting seasonal menu a la carte

“Gourmet Experience”

 

The natural setting inspires the solar kitchen designed by Chef Silvia Regi Baracchi and is a vision in which culinary interpretation of the territory MEETS new and modern combinations WITH old themes in perfect balance.

Since 2002, the restaurant shares the only Michelin star in the province of Arezzo with no other, in addition to the prestigious awards conferred by the leading Italian and international guides.

Outside the typical elements of the local architecture such as stone, brick, and framed arches is the veranda of glass and wrought iron where was once the limonia, the space of light dividing two main rooms and housing the small Hall of Clocks.

COOKING CLASS

Discover and enjoy our starred cooking experience

CHEF SILVIA BARACCHI

Silvia Baracchi, Chef e Maitre de Maison, a love story with cuisine.

Wine resort

We would like sharing with you our world of wine.

Pin It on Pinterest