The classes celebrate traditional Tuscan recipes designed by Silvia Baracchi, Michelin Star chef and owner of Relais& Chateaux Il Falconiere & Spa.
You will learn to cook authentic Tuscan cuisine in focused, spirited classes in our residential style kitchen, using local ingredients personally selected by the chef following strict criteria of health, ethic use of the land. Following your cooking class you will enjoy a seated, served LUNCH OR dinner in our charming dining room, in which we will enjoy the food you have prepared. When you walk through the front door of our kitchen, you are walking into a house. We carefully designed the Cooking Kitchen to avoid comparisons with stainless steel dominated restaurant kitchens and Cooking Schools.
Want you to feel relaxed and at home and so our courses are designed around the sort of cooking you would do in your own kitchen to entertain family and friends: Our aim is to inspire you and TRANSFORM YOUR WAY OF THINKING ABOUT APPROACHING FOOD .It doesn’t matter what level you are, just come along and enjoy the experience! You’ll learn how to make delicious bread, pasta, stress free main courses, impressive starters and tempting desserts.