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  • Il Falconiere, a story of passion and sharing

    Dining & Wine

    "Il Falconiere was born out of my great passion for cooking in 1989, at a particular time when there was a great desire for new places, immersed in nature and offering a cuisine with special characteristics: for me it has always been a special place to inspire.

    Together with executive chef Richard Titi, we have been working for many years, and we have realized that we are complementary and supportive of one another. In many years of work, together with my brigade, we have shared a path, often uphill, trying to find new paths and stimuli, but in the end our common desire is to turn on our customers an emotion and a memory that they will carry inside once back home."
    Silvia Baracchi

    Special offers

    Unique moments

    Prepaid Rate

    Prepaid rate non refundable, one date change allowed

    RELAX & GOURMET EXPERIENCE

    The sweet quite and relax of the Tuscan Countryside dedicated to Easter Time that opens the new season

    Short Remise En Forme

    Is it time to stop to recharge soul and body? During March and April stays, Il Falconiere gift you your ...

    Gourmet & Tradition

    Discover with your partner the romanticism and intimacy of the Il Falconiere Relais and the Thesan Spa: a complete culinary ...

    WINERY SUITE EXPERIENCE

    Winery Suite Experience

    COOKING UNDER THE TUSCAN SUN

    Discover in 3 nights the pleasure of Tuscan cuisine with the starred Chef Silvia Regi Baracchi

    SPA & RELAX- 2 night

    Exclusive wellness Escape for two

    FOOD & WINE - 2 nights

    For food and wine lovers only
    Discover all offers