Tuscan Flavors

Dining & Wine

Tuscan food experience

The art of cooking meets the authentic flavors of our land

Silvia Baracchi, a Michelin star holder since 2002, along with her team of chefs, farmers, and local producers, brings the best of Tuscan cuisine to your table with top-quality organic ingredients from local sources.

The taste venues

There are many places where you can enjoy the spirit and taste of our home: in the Michelin-starred restaurant located in the ancient Lemon House with an adjoining gazebo, at the "Il Corbezzolo" bar, on the Lemon House Terrace for al fresco dining, or by the pool, delighted by tasty picnics.

Interno gazebo ristorante Il Falconiere


1 Michelin Star

A cuisine deeply rooted in the territory with the desire to share a creative style, while respecting and enhancing the rhythm of nature and the authentic flavors of Tuscany.

Tavolo con piatto e calice ristorante Toscana
Piatto di tortellini flower Il Falconiere
Silvia Baracchi porta ristorante Il Falconiere

The panoramic spots

Light lunch on Terrace and Lounge bar

Light menus and traditional dishes to be enjoyed in the cool shade of horse chestnut trees, or a cocktail savored slowly to enjoy the most beautiful sunset with a view over the Val d'Orcia.

Al Fresco

Light lunch

Il Corbezzolo

Lounge bar


Even breakfast can be a great start to exploring local products. Our selection of typical cheeses and cold cuts, along with homemade bread and desserts made exclusively with organic ingredients, is completed with juices and smoothies from the finest fruits and vegetables available locally.

Cameriere prepara buffet Il Falconiere
Ragazza fa colazione Il Falconiere

A well-considered and well-argued wine choice can make the difference for a fulfilling and complete experience.