Il Falconiere Restaurant

Tuscan Flavors

1 michelin star

Highest quality of raw materials respecting their seasonality


A cuisine deeply rooted in the territory with the desire to share a creative style, while respecting and enhancing the rhythm of nature and the authentic flavors of our land.

“I love using colorful and local ingredients to celebrate Tuscany and its traditions; I am also inspired by places, moments, and emotions to create a sustainable menu.”

Silvia Baracchi
Silvia Baracchi impiattamento Il Falconiere

The art of cooking

Celebrating the seasons with ideal products, to enhance the art of cooking and good hospitality, creating unforgettable emotions is a real work of team excellence. Silvia, the chefs, maître d’s, and sommeliers create brilliant hospitality that blends the spirit of home with the most attentive service.

Prenotazione ristorante (ENG)

Requesting a table does not constitute a reservation, which will be confirmed via email by our staff.

For entry to the restaurant, our guests are required to dress elegantly. We ask gentlemen to wear long trousers and closed shoes.

Tavolo light lunch con calici Il Falconiere
Gazebo di notte Il Falconiere Toscana
Silvia Baracchi chef ai fornelli

Wine list

From the harmony between places and flavors, the value of the finest labels matures

The Falconiere's Sommeliers will be happy to suggest the perfect pairing for each dish, among the most renowned labels and the wines of the Baracchi Winery.